Real frozen watermelon acts as the base and Signature Watermelon Lime Amino Plus Energy adds a recovery boost to this tart and delicious all-natural sorbet.
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It’s tough to improve upon a favorite summer treat like watermelon, but this recipe does it with flying colors. Fresh lime juice and honey round out the already stellar flavors of this dairy-free frozen dessert, and if you’re thinking you need to jump online and order an ice-cream maker, not to worry—this quick and easy treat comes together in no time using a food processor or high-powered blender.
| Macros |
| Ingredients |
3½ cup, diced frozen watermelon chunks
2 tsp lime juice, fresh squeezed
1 g Signature Watermelon Lime Amino Plus Energy
1 tbsp honey
¼ cup warm water
| Directions |
1. Place watermelon, lime juice, Amino Plus Energy, and honey in food processor and pulse to chop.
2. Add warm water and continue pulsing to break down watermelon. Blend until smooth and serve.
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